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Almond Flour Low-Carb Bagels

Almond Flour Low-Carb Bagels

These Almond Flour Low-Carb Bagels are a delicious, healthy alternative to traditional bagels, perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups almond flour
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp salt
  • 4 oz cream cheese
  • 1 tbsp sesame seeds
  • 1 tbsp everything bagel seasoning

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven.
  2. Combine almond flour, baking powder, and salt in a mixing bowl.
  3. In another bowl, beat the eggs and then mix in the cream cheese until smooth.
  4. Combine the wet and dry ingredients, mixing until a dough forms.
  5. Shape the dough into bagels and place them on a baking sheet.
  6. Sprinkle sesame seeds and everything bagel seasoning on top.
  7. Bake for 25 minutes.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12g

Notes

Feel free to customize by adding spices or changing toppings to suit your taste.

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