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–+ servings

American Flag Fruit Pizza

A festive and colorful dessert pizza topped with cream cheese frosting and fresh fruits, perfect for patriotic celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 package sugar cookie dough store-bought or homemade
Frosting
  • 8 oz cream cheese softened
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
Toppings
  • 1 cup blueberries fresh
  • 1 cup strawberries sliced
  • 1 cup banana sliced

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet to form a large pizza shape.
  2. Bake in the preheated oven for 10-12 minutes or until golden brown. Let cool completely.
Make the Frosting
  1. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Assemble the Pizza
  1. Spread the cream cheese frosting evenly over the cooled cookie base.
  2. Arrange the blueberries in the top left corner to create a star field.
  3. Use sliced strawberries to create red stripes across the pizza, and banana slices for the white stripes.
Serve
  1. Slice the fruit pizza into wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For an extra touch, you can add a glaze of apricot jam over the fruit for shine.

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