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–+ servings

Artichoke Cream Dip with Pita

A creamy and flavorful dip made with artichokes, cream cheese, and spices, served with warm pita bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 1 can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
Pita Chips
  • 4 pieces pita bread cut into wedges
  • 2 tbsp olive oil for brushing
  • 1 tsp salt for sprinkling

Method
 

Prepare the Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic, lemon juice, oregano, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Prepare the Pita Chips
  1. While the dip is baking, brush the pita wedges with olive oil and sprinkle with salt.
  2. Arrange the pita wedges on a baking sheet and bake in the oven for 10-12 minutes, or until crispy and golden.
Serve
  1. Remove the dip and pita chips from the oven. Serve the warm dip with the crispy pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a spicier dip, add red pepper flakes to taste.

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