Preheat the oven to 400°F (200°C).

In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, thyme, salt, and black pepper.

Place the cod fillets in a baking dish and pour the seasoning mixture over the fish, ensuring they are well coated.

Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Remove from the oven and sprinkle with fresh parsley before serving.