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–+ servings

Basic Cauliflower Fritters

Crispy and flavorful cauliflower fritters that are perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Base
  • 1 medium Cauliflower Grated
  • 1 cup All-purpose flour
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Green onions Chopped
For Frying
  • 1 cup Vegetable oil For frying

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine grated cauliflower, flour, eggs, salt, black pepper, garlic powder, onion powder, and green onions. Mix until well combined.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Scoop spoonfuls of the mixture into the hot oil, flattening them slightly. Fry until golden brown, about 3-4 minutes per side.
  3. Remove fritters and drain on paper towels.
Serve
  1. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These fritters can be customized with different herbs and spices according to your taste.

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