Ingredients
Method
Prepare the Chicken
- In a bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken thighs.
Grill the Chicken
- Preheat the grill to medium-high heat. Place the chicken thighs on the grill, skin side down, and cook for 5-7 minutes.
- Flip the chicken and brush with BBQ sauce. Cook for another 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
Serve
- Remove the chicken from the grill and let it rest for 5 minutes. Serve with extra BBQ sauce on the side.
Nutrition
Notes
For best results, marinate the chicken in the spice mixture for a few hours before grilling.
