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–+ servings

Beef Lo Mein

A delicious and savory stir-fried noodle dish featuring tender beef and fresh vegetables, tossed in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Noodles
  • 8 oz Lo Mein Noodles or any egg noodles
  • 1 lb Beef Flank Steak thinly sliced
Vegetables
  • 1 cup Bell Pepper sliced
  • 1 cup Carrots julienned
  • 1 cup Snow Peas
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
Sauce
  • 3 tbsp Soy Sauce low sodium preferred
  • 2 tbsp Oyster Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Cornstarch mixed with 2 tbsp water
Garnish
  • 2 tbsp Green Onions sliced
  • 1 tbsp Sesame Seeds optional

Method
 

Prepare the Noodles
  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
Stir-Fry the Beef
  1. Heat a wok over high heat and add a tablespoon of oil. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
Cook the Vegetables
  1. In the same wok, add a bit more oil if needed. Stir-fry the garlic, ginger, bell pepper, carrots, and snow peas for about 3-4 minutes until tender-crisp.
Combine Ingredients
  1. Return the beef to the wok, add the cooked noodles, and pour in the sauce. Toss everything together and cook for another 2-3 minutes until heated through.
Serve
  1. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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