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Best Ever Corned Beef & Cabbage

Best Ever Corned Beef & Cabbage

This Best Ever Corned Beef & Cabbage delivers tender meat and flavorful vegetables for a comforting meal.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds corned beef brisket
  • 1 large head cabbage cut into wedges
  • 4 medium carrots peeled and cut into chunks
  • 4 medium potatoes peeled and quartered
  • 1 tablespoon black peppercorns
  • 4 cloves garlic crushed

Equipment

  • Large pot
  • Slow Cooker

Method
 

  1. Place the corned beef brisket in a large pot and cover with water. Add the spice packet, black peppercorns, and garlic.
  2. Bring to a boil, then reduce the heat and let simmer for about 90 minutes.
  3. Add the carrots and potatoes to the pot, and continue to cook for an additional 30 minutes.
  4. Add the cabbage wedges and cook for another 15 minutes, until all ingredients are tender.
  5. Remove the corned beef from the pot and let it rest before slicing. Serve with vegetables and cooking liquid.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15g

Notes

Feel free to add other vegetables like parsnips or turnips, and for a zesty kick, consider apple cider vinegar or fresh herbs just before serving.

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