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–+ servings

Big Mac Tacos

A fun twist on the classic Big Mac, these tacos combine all the iconic flavors in a handheld format.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Fast Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb Ground Beef 80/20 blend for best flavor
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
Taco Assembly
  • 8 small Taco Shells Soft or hard, your choice
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Pickles Sliced
  • 1/2 cup Big Mac Sauce Store-bought or homemade

Method
 

Prepare the Beef
  1. In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked.
  2. Add onion powder, garlic powder, paprika, salt, and black pepper to the beef. Stir well to combine and cook for an additional 2 minutes.
Assemble the Tacos
  1. Warm the taco shells according to package instructions.
  2. Fill each taco shell with the seasoned beef, then top with shredded lettuce, cheddar cheese, pickles, and a drizzle of Big Mac sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For a homemade Big Mac sauce, mix mayonnaise, ketchup, mustard, relish, and a pinch of garlic powder.

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