Ingredients
Method
Prepare the Blackberry Mixture
- In a blender, combine the blackberries, lime juice, sugar, and water. Blend until smooth.
Strain the Mixture
- Strain the blackberry mixture through a fine mesh sieve to remove seeds, pressing with a spatula to extract as much liquid as possible.
Chill the Mixture
- Transfer the strained mixture to a mixing bowl and refrigerate for at least 2 hours until well chilled.
Churn the Sorbet
- Pour the chilled mixture into a sorbet maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
- Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up before serving.
Nutrition
Notes
For a smoother texture, churn the sorbet for a longer time. Serve with fresh blackberries and lime zest for garnish.