Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the orange zest.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Gently fold in the blackberries.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Frosting Preparation
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well until combined.
- Add the vanilla extract, heavy cream, and orange juice. Beat until the frosting is light and fluffy.
Assembling the Cake
- Place one layer of the cake on a serving plate. Spread a layer of frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
- Garnish with additional blackberries and orange slices if desired.
Nutrition
Notes
For best results, use fresh blackberries and ensure all ingredients are at room temperature before starting.