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–+ servings

Blueberry Balsamic Vinaigrette

A tangy and sweet vinaigrette made with fresh blueberries and balsamic vinegar, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup fresh blueberries washed
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Make the Vinaigrette
  1. In a blender, combine the fresh blueberries, balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
  2. Blend until smooth and creamy, adjusting seasoning as needed.
  3. Transfer to a mixing bowl or jar and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 120mgPotassium: 50mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

This vinaigrette can be stored in the refrigerator for up to one week. Shake well before using.

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