Ingredients
Method
Cooking Instructions
- In a saucepan over medium heat, combine the blueberries, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Bring the mixture to a simmer, stirring occasionally until the blueberries break down and the sauce thickens, about 20-25 minutes.
- Remove from heat and let cool slightly.
- Transfer the sauce to a blender and blend until smooth. Adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
Notes
This sauce pairs well with grilled chicken, pork, or as a dipping sauce for appetizers.
