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–+ servings

Blueberry Jalapeño Jam

A sweet and spicy jam that combines the rich flavor of blueberries with the heat of jalapeños, perfect for spreading on toast or pairing with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 2 cups fresh blueberries washed and stems removed
  • 1 medium jalapeño pepper seeded and finely chopped
  • 1 cup sugar granulated
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon pectin powdered

Method
 

Cooking the Jam
  1. In a saucepan, combine the blueberries, chopped jalapeño, sugar, and lemon juice. Stir well to combine.
  2. Heat the mixture over medium heat until it begins to boil, stirring frequently.
  3. Once boiling, add the pectin and continue to boil for an additional 5 minutes, stirring constantly.
  4. Remove the saucepan from heat and let the jam cool for a few minutes.
  5. Pour the jam into sterilized jars and seal while still warm. Allow to cool completely before storing in the refrigerator.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gPotassium: 50mgFiber: 1gSugar: 22gVitamin C: 10mg

Notes

This jam can be stored in the refrigerator for up to 2 weeks. For longer storage, consider canning the jam using proper canning techniques.

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