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–+ servings

Blueberry Peach Crisp

A delicious and comforting dessert featuring a blend of sweet blueberries and peaches topped with a crunchy oat crumble.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups blueberries fresh or frozen
  • 2 cups peaches sliced, fresh or frozen
  • 1/4 cup granulated sugar adjust based on sweetness of fruit
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Crisp Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter melted

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the fruit evenly.
Make the Crisp Topping
  1. In another bowl, mix together the oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.
Assemble and Bake
  1. Spread the fruit mixture evenly in a baking dish. Sprinkle the crisp topping over the fruit. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For a variation, try adding nuts to the crisp topping for extra crunch.

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