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–+ servings

Bourbon Peach Glazed Wings

Deliciously sticky and sweet, these Bourbon Peach Glazed Wings are perfect for a summer barbecue or game day feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Wings
  • 2 pounds chicken wings drumettes and flats
Marinade
  • 1/2 cup bourbon preferably a smooth bourbon
  • 1/2 cup peach preserves or peach jam
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon garlic minced
  • 1 teaspoon ginger freshly grated
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine bourbon, peach preserves, soy sauce, apple cider vinegar, garlic, ginger, and black pepper. Whisk until well blended.
Marinate the Wings
  1. Place chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.
Grill the Wings
  1. Preheat the grill to medium-high heat. Remove wings from marinade and discard the marinade.
  2. Place wings on the grill and cook for about 25-30 minutes, turning occasionally, until they are cooked through and have a nice char.
Glaze the Wings
  1. During the last 5 minutes of cooking, brush the wings with additional peach preserves to create a glaze.
Serve
  1. Remove wings from the grill and let them rest for a few minutes before serving. Enjoy your Bourbon Peach Glazed Wings!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the marinade for a spicy kick.

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