Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Make a small indentation in the center of each ball and fill with raspberry jam.
- Sprinkle cornstarch on top of the filled cookies.
- Bake for 12 minutes or until edges are lightly golden.
Nutrition
Notes
These cookies can be customized with different jams such as strawberry or apricot for unique flavors. Store in an airtight container to maintain freshness.