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–+ servings

Cabbage Slaw with Apple and Feta

A refreshing and crunchy slaw featuring crisp cabbage, sweet apples, and tangy feta cheese, perfect as a side dish or topping for sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Slaw Ingredients
  • 4 cups shredded green cabbage
  • 1 cup grated apple preferably Granny Smith or Honeycrisp
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Slaw
  1. In a large mixing bowl, combine the shredded cabbage, grated apple, crumbled feta cheese, and chopped parsley.
Make the Dressing
  1. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Serve immediately or refrigerate for up to an hour to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This slaw can be made ahead of time, but it's best served fresh to maintain the crunchiness of the cabbage.

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