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Cabbage Steaks with Lemon‑Herb Sauce

Delicious roasted cabbage steaks topped with a zesty lemon-herb sauce, perfect as a side dish or a light main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cabbage Steaks
  • 1 head green cabbage cut into 1-inch thick slices
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Lemon-Herb Sauce
  • 1 lemon juice and zest
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 3 tablespoons olive oil
  • 1 pinch salt to taste

Method
 

Prepare the Cabbage Steaks
  1. Preheat the oven to 425°F (220°C).
  2. Cut the cabbage into 1-inch thick slices and place them on a baking sheet.
  3. Drizzle the cabbage steaks with olive oil and season with salt and pepper.
  4. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
Make the Lemon-Herb Sauce
  1. In a mixing bowl, combine lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, honey (if using), and olive oil.
  2. Whisk until well combined and season with salt to taste.
Serve
  1. Once the cabbage steaks are roasted, remove them from the oven and drizzle with the lemon-herb sauce.
  2. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to add other herbs or spices to the sauce for additional flavor.

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