Caprese Skewers

Fresh and vibrant Caprese skewers made with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

Skewers

16 pieces Cherry tomatoes Fresh and ripe
16 pieces Mozzarella balls Bocconcini or ciliegine
16 leaves Fresh basil leaves Whole leaves
2 tablespoons Balsamic glaze For drizzling

Method

Assembly

On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.
Arrange the skewers on a serving platter.
Drizzle with balsamic glaze just before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

These skewers are best served fresh. You can also add a sprinkle of salt and pepper for extra flavor.

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