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–+ servings

Caramel Apple Cider Float

A delightful fall-inspired drink combining warm apple cider, creamy vanilla ice cream, and rich caramel sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Apple Cider Base
  • 4 cups apple cider fresh or store-bought
  • 1 teaspoon cinnamon optional
  • 1 teaspoon nutmeg optional
Float Components
  • 4 scoops vanilla ice cream or caramel ice cream for extra flavor
  • 1/2 cup caramel sauce for drizzling
  • whipped cream for topping optional

Method
 

Prepare the Apple Cider
  1. In a saucepan, heat the apple cider over medium heat until warm, about 5 minutes. Stir in cinnamon and nutmeg if using.
Assemble the Float
  1. In serving glasses, add a scoop of vanilla ice cream.
  2. Pour the warm apple cider over the ice cream until the glass is filled.
  3. Drizzle caramel sauce on top and add whipped cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Serve immediately for the best experience, as the ice cream will melt into the cider.

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