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–+ servings

Cauliflower Gyros Recipe

A delicious vegetarian twist on traditional gyros, featuring roasted cauliflower and fresh toppings wrapped in pita bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 head Cauliflower cut into florets
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Toppings
  • 1 cup Cucumber diced
  • 1 cup Tomatoes diced
  • 1/2 cup Red Onion thinly sliced
  • 1 cup Tzatziki Sauce for serving
  • 4 pieces Pita Bread for serving

Method
 

Prepare the Cauliflower
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cauliflower florets with olive oil, paprika, cumin, garlic powder, salt, and black pepper.
  3. Spread the seasoned cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
Assemble the Gyros
  1. Warm the pita bread in the oven for a few minutes.
  2. Fill each pita with roasted cauliflower, diced cucumber, tomatoes, and red onion.
  3. Top with tzatziki sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 100mgIron: 2mg

Notes

Feel free to add other toppings like feta cheese or olives for extra flavor.

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