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–+ servings

Celery Crunch Lettuce Salad

A refreshing and crunchy salad featuring crisp celery and lettuce, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups romaine lettuce chopped
  • 1 cup celery sliced
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the chopped romaine lettuce, sliced celery, diced cucumber, and halved cherry tomatoes.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard until well combined.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Season with salt and black pepper to taste.
  5. Serve immediately in a serving bowl.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For added crunch, consider adding nuts or seeds such as sunflower seeds or chopped walnuts.

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