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Cereal Milk Cake with Lucky Charms Filling

Cereal Milk Cake with Lucky Charms Filling

Delight in this Cereal Milk Cake with Lucky Charms Filling for a nostalgic yet sophisticated dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3 large eggs
  • 1 cup milk cereal milk
  • 3 cups Lucky Charms cereal reserve some marshmallows
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Mixing bowls
  • Cake Pans
  • Electric Mixer

Method
 

  1. Preheat the oven and prepare the cake pans.
  2. In a bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, cream together the unsalted butter and sugar.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Blend in the cereal milk and dry ingredients alternately until combined.
  6. Fold in the Lucky Charms cereal (reserve some marshmallows).
  7. Pour the batter into prepared pans and bake in the oven.
  8. Allow the cakes to cool completely before frosting.
  9. For the filling, whip the heavy cream and mix in powdered sugar.
  10. In another bowl, mix softened cream cheese and butter until smooth.
  11. Combine the whipped cream with the cream cheese mixture.
  12. Fill the cooled cakes with the Lucky Charms filling and frost the top.
  13. Decorate with reserved marshmallows.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15g

Notes

This cake is perfect for celebrations and can be customized with your favorite cereals or flavors.

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