Go Back
–+ servings
Cereal Milk Tartlets

Cereal Milk Tartlets

Indulge in these Cereal Milk Tartlets with a creamy filling and flaky crust, perfect for entertaining or casual snacking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 tartlets
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tart Shells
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup powdered sugar
  • 1 large egg yolk
Filling
  • 2 cups milk
  • 1 cup your favorite cereal
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup cereal crumbs for topping

Equipment

  • Oven
  • Mixing bowls
  • Saucepan
  • whisk
  • Tart shell molds

Method
 

Prepare Tart Shells
  1. Preheat the oven to 350°F (175°C) and prepare tart shell molds.
  2. In a bowl, mix flour, butter, and powdered sugar until crumbly. Add egg yolk and mix until combined.
  3. Press the dough into the tart molds and refrigerate for 15 minutes.
  4. Bake the tart shells for 25 minutes or until golden. Let cool.
Prepare the Filling
  1. In a saucepan, heat milk and cereal until warm, then strain to infuse the flavor.
  2. Whisk the cornstarch with a little milk, then add back to the warm milk along with vanilla.
  3. Cook until thickened, stirring constantly. Let cool slightly.
  4. Fold in whipped cream until smooth and combined.
Assembly
  1. Fill the cooled tart shells with the custard mixture and refrigerate until set.
  2. Top with cereal crumbs before serving.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

These tartlets are perfect for customizing with different cereals for unique flavors. Enjoy them cold for the best texture.

Tried this recipe?

Let us know how it was!