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–+ servings

Cherry Buckle

A delightful cherry buckle cake that combines a tender crumb with juicy cherries, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
Cherries
  • 2 cups fresh cherries pitted and halved
Topping
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter, egg, milk, and vanilla extract. Mix until smooth.
Add Cherries
  1. Gently fold in the pitted and halved cherries into the batter.
Bake
  1. Pour the batter into the prepared baking pan.
  2. In a small bowl, mix sugar and cinnamon for the topping. Sprinkle evenly over the batter.
  3. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Serve
  1. Allow to cool slightly before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cherry buckle can be served with whipped cream or vanilla ice cream for an extra treat.

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