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–+ servings

Cherry Cheesecake Dip

A creamy and delicious dip that combines the flavors of cherry cheesecake in a quick and easy format, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Cherry Topping
  • 1 cup cherry pie filling
Dippers
  • 1 pkg graham crackers for serving
  • 1 cup fresh fruit such as strawberries or apple slices

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese, sour cream, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy.
  2. Transfer the mixture to a serving dish and smooth the top.
Add Cherry Topping
  1. Spoon the cherry pie filling over the cream cheese mixture, spreading it evenly.
Serve
  1. Serve immediately with graham crackers and fresh fruit for dipping.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the cherry topping before serving.

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