In a medium saucepan, bring water or milk to a boil. Add a pinch of salt.

Stir in the rolled oats and reduce heat to medium. Cook for about 5-7 minutes, stirring occasionally, until the oats are tender.

Once the oatmeal is cooked, stir in the cherries, chocolate chunks, honey or maple syrup, and vanilla extract.

Cook for an additional 2-3 minutes until the cherries are warmed and the chocolate is melted.

Remove from heat and divide the oatmeal into serving bowls. Top with extra cherries and chocolate if desired.