Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, cold butter, powdered sugar, and salt. Mix until crumbly.
- Gradually add ice water, mixing until the dough forms.
- Roll out the dough and cut into small circles.
- In another bowl, combine cherries, granulated sugar, cornstarch, and lemon juice.
- Place a spoonful of cherry filling on each dough circle and fold over.
- Seal the edges and brush with egg wash.
- Sprinkle with turbinado sugar.
- Bake for 20 minutes or until golden brown.
- Allow to cool before serving.
Nutrition
Notes
These Cherry Pie Bites can be made with fresh or frozen cherries and are perfect for special occasions or casual get-togethers. Adjust fillings as desired for variety.
