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–+ servings

Cherry Salsa

A refreshing and vibrant cherry salsa that combines sweet cherries with zesty lime and spicy jalapeños, perfect for topping grilled meats or serving with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: American, Mexican
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups cherries pitted and chopped
  • 1 medium red onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the chopped cherries, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt, and mix well to combine all ingredients.
  3. Taste and adjust seasoning if necessary, adding more salt or lime juice to your preference.
  4. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  5. Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 16gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be stored in the refrigerator for up to 2 days. The flavors will intensify as it sits.

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