Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- In a separate bowl, mix warm milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Assemble the Rolls
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread the cherry pie filling evenly over the dough.
- Roll the dough tightly from one long side to the other and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
Bake and Glaze
- Bake the rolls in the preheated oven for 25 minutes or until golden brown.
- While the rolls are baking, mix powdered sugar, milk, and vanilla to create the glaze.
- Once the rolls are done, drizzle the glaze over the warm rolls.
Nutrition
Notes
For a richer flavor, you can add almond extract to the glaze.