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–+ servings

Chicken and Avocado Salad

A refreshing and nutritious salad featuring tender chicken, creamy avocado, and a zesty dressing, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken breast shredded or diced
  • 2 medium avocados diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cooked chicken, diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
  2. In a separate bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 7gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This salad can be served on its own or with tortilla chips for added crunch.

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