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Chicken and Broccoli Coconut Curry

Chicken and Broccoli Coconut Curry

This easy Chicken and Broccoli Coconut Curry is a delightful dish infused with aromatic spices and creamy coconut milk.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups broccoli florets
  • 3 large boneless skinless chicken breasts
  • 2 tablespoons yellow curry powder
  • 2 teaspoons yellow curry powder
  • 1 teaspoon salt
  • 2 15-ounce cans Thai coconut milk
  • ½ lime juice
  • 1 teaspoon sugar
  • fresh cilantro for garnish

Equipment

  • large skillet

Method
 

  1. Drizzle sesame oil into a large skillet. Add chicken and broccoli and sauté over medium-high heat for 2-3 minutes.
  2. Sprinkle curry powder and salt over the chicken and broccoli and continue to sauté until broccoli and chicken are just barely cooked through, about 7-8 minutes.
  3. Stir in coconut milk, lime juice, and sugar. Taste, add salt as needed.
  4. Garnish with fresh cilantro and serve over rice.

Nutrition

Serving: 1servingCalories: 239kcalCarbohydrates: 9gProtein: 39gFat: 5g

Notes

Feel free to swap chicken for shrimp or tofu, and add other vegetables for variety. Store leftovers in an airtight container in the fridge for up to three days.

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