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–+ servings

Chicken Broccoli and Rice Casserole

A comforting and hearty casserole made with tender chicken, fresh broccoli, and fluffy rice, all baked together in a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Shredded or diced
  • 2 cups Broccoli Florets Fresh or frozen
  • 1.5 cups Cooked Rice White or brown rice
  • 1 cup Cream of Chicken Soup
  • 1 cup Cheddar Cheese Shredded
  • 0.5 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Salt To taste
  • 0.25 teaspoon Black Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined.
Assembly
  1. Transfer the mixture to a greased casserole dish.
  2. Sprinkle the shredded cheddar cheese evenly on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to add additional vegetables or spices according to your preference.

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