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–+ servings

Chili Cheese Crescent Hot Dog Bake

A delicious and easy-to-make dish combining hot dogs, chili, and cheese wrapped in flaky crescent dough, perfect for a quick dinner or party snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can chili with or without beans
  • 8 oz crescent roll dough 1 tube
  • 8 count hot dogs any variety
  • 1 cup shredded cheese cheddar or Mexican blend

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. On a baking sheet, unroll the crescent roll dough and separate it into triangles.
  3. Place a hot dog on the wide end of each triangle and top with a spoonful of chili and a sprinkle of cheese.
  4. Roll up the dough around the hot dog, starting from the wide end and rolling to the point.
  5. Place the rolled hot dogs on the baking sheet, seam side down.
  6. Sprinkle any remaining cheese on top of the rolled hot dogs.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Serve with additional chili and toppings like sour cream or green onions if desired.

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