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–+ servings

Chocolate Banana Nice Cream

A creamy, dairy-free dessert made with frozen bananas and cocoa powder, perfect for a healthy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 medium ripe bananas frozen, sliced
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup optional, for sweetness
Toppings
  • 1/4 cup chocolate chips dairy-free if vegan
  • 1/4 cup sliced almonds optional

Method
 

Prepare the Nice Cream
  1. Place the frozen bananas, cocoa powder, vanilla extract, and maple syrup in a blender.
  2. Blend on high speed until smooth and creamy, scraping down the sides as needed.
  3. If the mixture is too thick, add a splash of non-dairy milk to help blend.
  4. Transfer the nice cream to a freezer-safe container.
  5. Freeze for at least 1 hour to firm up before serving.
Serve
  1. Scoop the nice cream into bowls and top with chocolate chips and sliced almonds if desired.
  2. Enjoy immediately or store leftovers in the freezer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 450mgFiber: 4gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best results, use very ripe bananas for natural sweetness and creaminess.

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