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Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake

Indulge in this delicious Chocolate Croissant Breakfast Bake, perfect for brunch with rich custard and gooey chocolate chips.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 egg yolks Egg Yolks
  • 1.5 cups Whole Milk
  • 0.5 cups Heavy Cream
  • 0.75 cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 0.25 teaspoon Salt
  • 6 pieces Croissants Torn into 1-inch cubes
  • 1 cups Semi-Sweet Chocolate Chips

Equipment

  • 9x9-inch baking dish
  • whisk
  • Large bowl

Method
 

  1. Preheat oven to 375°F and grease a 9x9-inch baking dish with butter. Set aside.
  2. Add the egg yolks, milk, cream, sugar, vanilla, and salt to a large bowl and whisk until combined.
  3. Add croissant pieces to the egg mixture and toss to coat, making sure croissants are well-moistened. Stir in 3/4 of the chocolate chips.
  4. Pour mixture into prepared baking pan and top with remaining chocolate chips.
  5. Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. If bake starts to brown too much, cover loosely with foil.
  6. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15g

Notes

This Chocolate Croissant Breakfast Bake can be customized with berries or nuts for extra flavor and texture. Store leftovers in an airtight container in the fridge for up to three days, and reheat gently in the oven or microwave.

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