Ingredients
Method
Prepare the Strawberries
- Wash and thoroughly dry the strawberries, ensuring no water remains.
Melt the Chocolate
- In a double boiler, melt the chocolate and coconut oil over low heat, stirring until smooth.
Dip the Strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess to drip off.
Set the Strawberries
- Place the dipped strawberries on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
Nutrition
Notes
For added flavor, consider sprinkling sea salt or crushed nuts on the chocolate before it sets.
