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Cinnamon Donut Bread

Cinnamon Donut Bread

This delightful Cinnamon Donut Bread combines sweet, comforting flavors and simple ingredients for a tasty homemade treat.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 285

Ingredients
  

  • 16 ounces pound cake mix
  • ¼ cup vegetable oil
  • 2 large eggs
  • cup half and half
  • 2 Tablespoons light brown sugar packed
  • 1 Tablespoon cinnamon
  • ¼ cup salted butter melted
  • ¼ cup white granulated sugar
  • 2 Tablespoons light brown sugar
  • 1 Tablespoon cinnamon
  • ½ teaspoon nutmeg

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven according to pound cake mix instructions.
  2. In a large bowl, combine pound cake mix, vegetable oil, eggs, half and half, 2 tablespoons light brown sugar, and 1 tablespoon cinnamon. Mix until well combined.
  3. Pour the batter into a prepared loaf pan.
  4. In a separate bowl, mix melted butter, white granulated sugar, 2 tablespoons light brown sugar, 1 tablespoon cinnamon, and nutmeg to create a topping.
  5. Pour the topping mixture over the batter in the loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 49gProtein: 4gFat: 9g

Notes

For variations, consider adding nuts or chocolate chips, and feel free to swap in gluten-free ingredients if needed.

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