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–+ servings

Classic Glazed Meatloaf

A hearty and flavorful meatloaf topped with a sweet and tangy glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf
  • 1 lb ground beef 80% lean
  • 1 cup bread crumbs preferably plain
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
Glaze
  • 1/2 cup ketchup
  • 1/4 cup brown sugar packed
  • 1 tbsp apple cider vinegar

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, bread crumbs, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
Make the Glaze
  1. In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar until smooth.
  2. Spread half of the glaze over the top of the meatloaf.
Bake
  1. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  2. During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
Serve
  1. Remove from the oven and let it rest for 10 minutes before slicing.
  2. Serve warm with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For added flavor, you can mix in chopped bell peppers or mushrooms into the meatloaf mixture.

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