Ingredients
Method
Prepare the Rice
- Rinse the rice under cold water until the water runs clear. In a rice cooker, combine the rice, water, and salt. Cook according to the rice cooker instructions.
- Once cooked, fluff the rice with a fork and stir in lime juice and chopped cilantro. Set aside.
Cook the Protein
- In a skillet, heat olive oil over medium heat. Season the chicken (or tofu) with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
Assemble the Bowls
- In serving bowls, layer cilantro-lime rice, sliced protein, black beans, corn, salsa, cheese, sour cream, and avocado.
- Drizzle with dressing made from lime juice, olive oil, honey, salt, and pepper.
Nutrition
Notes
Feel free to customize the toppings to your liking. You can add jalapeños, lettuce, or any other favorite toppings.
