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–+ servings

Cottage Cheese Chocolate Pudding

A creamy and rich chocolate pudding made with cottage cheese, offering a healthy twist on a classic dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups cottage cheese preferably low-fat
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or dairy-free alternative

Method
 

Prepare the Pudding
  1. In a blender, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, and milk.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if necessary.
  4. Transfer the pudding to serving dishes and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This pudding can be topped with fresh fruit, nuts, or whipped cream for added flavor and texture.

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