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Cranberry Pecan Spinach Salad with Avocado and Feta Recipe

Cranberry Pecan Spinach Salad with Avocado and Feta Recipe

This delicious Cranberry Pecan Spinach Salad with Avocado and Feta Recipe combines vibrant ingredients for a beautiful and flavorful dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz baby spinach leaves
  • 1 can orange segments drained
  • 1 each avocado chopped
  • 1/2 cup candied pecans
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 2 tsp freshly squeezed lemon juice

Equipment

  • whisk
  • Large bowl
  • cup

Method
 

  1. In a cup, whisk the olive oil and lemon juice with a fork to make a dressing.
  2. In a large bowl, add baby spinach leaves, dried cranberries, orange segments, avocado chunks, feta cheese, candied pecans, and the dressing. Mix until combined.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8g

Notes

Feel free to customize this salad with different nuts or cheeses.

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