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–+ servings

Creamy Cucumber Salad with Mayonnaise

A refreshing and creamy cucumber salad, perfect as a side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon apple cider vinegar for tanginess
  • 1 teaspoon sugar to balance flavors
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, dill, salt, and black pepper. Whisk until smooth.
  2. Add the sliced cucumbers to the bowl and gently toss to coat them in the dressing.
  3. Refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld.
  4. Serve chilled as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For added crunch, consider including thinly sliced red onion or bell peppers.

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