Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add the cooked gnocchi and cook until golden and crispy, about 5-7 minutes, stirring occasionally.

Add minced garlic and fresh peas to the skillet. Cook for an additional 2-3 minutes until the peas are tender.

Stir in lemon zest, lemon juice, and season with salt and pepper. Toss to combine.

Remove from heat and sprinkle with grated parmesan cheese.

Serve immediately, garnished with additional parmesan and a squeeze of lemon if desired.