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–+ servings

Cucumber Onion Salad

A refreshing and crunchy salad made with cucumbers and onions, dressed in a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon dill fresh or dried

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly. Halve the cherry tomatoes.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, honey, salt, black pepper, and dill.
Combine and Serve
  1. Add the sliced cucumbers, red onion, and cherry tomatoes to the bowl with the dressing. Toss to coat evenly.
  2. Serve immediately or refrigerate for 30 minutes for a chilled salad.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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