Go Back
–+ servings

Dalgona Coffee

Dalgona coffee is a whipped coffee drink that became popular for its creamy texture and rich flavor, made with instant coffee, sugar, and hot water.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Mixture
  • 4 tablespoons instant coffee
  • 4 tablespoons granulated sugar
  • 4 tablespoons hot water
Serving
  • 2 cups milk can be dairy or non-dairy

Method
 

Prepare the Coffee Mixture
  1. In a mixing bowl, combine instant coffee, sugar, and hot water.
  2. Using an electric mixer, whip the mixture on high speed until it becomes light and fluffy.
  3. This should take about 2-5 minutes.
Serve the Dalgona Coffee
  1. Fill a glass with milk, leaving some space at the top.
  2. Spoon the whipped coffee mixture on top of the milk.
  3. Gently stir before drinking to combine the layers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 28gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Adjust the sugar according to your taste preference. For a vegan version, use plant-based milk.

Tried this recipe?

Let us know how it was!