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Delicious Breakfast Bagel Sandwich with Eggs, Cheese, and Ham

Delicious Breakfast Bagel Sandwich with Eggs, Cheese, and Ham

Enjoy a delicious Breakfast Bagel Sandwich with Eggs, Cheese, and Ham, layered with flavors and textures that delight your senses.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece Everything Bagel
  • 0.5 tablespoon Salted Butter
  • 2 large Eggs
  • 1 slice Cheddar Cheese
  • 1 slice American Cheese
  • 2 slices Honey Ham
  • 0.5 large Avocado sliced
  • 1 tablespoon Creamy Sriracha Sauce
  • Kosher Salt to taste

Equipment

  • Skillet
  • Toaster

Method
 

  1. Toast the Everything Bagel.
  2. In a skillet, melt the salted butter over medium heat.
  3. Crack the eggs into the skillet and cook to your desired doneness.
  4. Place the Cheddar and American cheese on top of the eggs to melt.
  5. Assemble the sandwich by layering the ham, eggs with melted cheese, sliced avocado, and creamy sriracha sauce in the toasted bagel.
  6. Season to taste with kosher salt.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35g

Notes

Feel free to customize this sandwich with different meats, cheeses, or veggies to suit your taste.

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