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Delicious Croissant French Toast Bake with Berries

Delicious Croissant French Toast Bake with Berries

Delicious Croissant French Toast Bake with Berries is a delightful and visually stunning dish perfect for brunch.
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Prep Time 2 hours 10 minutes
Cook Time 50 minutes
Refrigeration Time 1 hour
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 513
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large croissants
  • 2 cups half and half
  • 6 large eggs
  • 0.5 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon kosher salt
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • powdered sugar for dusting baked casserole
  • 1 cup pure maple syrup
  • 1 tablespoon dark rum
  • lightly-sweetened whipped cream for serving

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare the baking dish.
  2. Cut the croissants in half lengthwise and arrange them in the baking dish.
  3. In a bowl, whisk together the half and half, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the mixture over the croissants, ensuring they are well soaked.
  5. Add the strawberries and blueberries on top.
  6. Cover and refrigerate for 60 minutes (or overnight for best results).
  7. Preheat the oven to 350°F (175°C) again and bake for 50 minutes until set and golden.
  8. Dust with powdered sugar before serving.
  9. Serve with maple syrup and whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 513kcalCarbohydrates: 74gProtein: 12gFat: 18g

Notes

Customize this dish by using different berries or adding a splash of orange juice for a twist.

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