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Delicious Marbled Meringue Hearts Recipe for Sweet Occasions

Delicious Marbled Meringue Hearts Recipe for Sweet Occasions

This Delicious Marbled Meringue Hearts Recipe for Sweet Occasions is a delightful treat that will impress your guests with its beautiful presentation.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 hearts
Course: Dessert
Cuisine: French
Calories: 27
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • red food coloring for tinting

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Pastry bag
  • Baking sheet
  • Parchment paper

Method
 

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment.
  2. Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form.
  3. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
  4. Remove 1/4 cup and tint pink, using red food coloring. Lightly swirl pink mixture into remaining meringue.
  5. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets.
  6. Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled.
  7. Store in an airtight container.

Nutrition

Serving: 1heartCalories: 27kcalCarbohydrates: 6g

Notes

Ensure your bowl is clean and dry for whipping the egg whites. You can customize colors and add sprinkles for a festive touch.

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